Ingredients (for 2 portions)
Chicken thigh fillet (Cut into cubes) – 250g
Leeks(Cut into 3cm length) – 1 stalk
Kikkoman Yakitori Sauce – 3 Tbsp
INSTRUCTION
- Insert the chicken with the leeks into the skewer.
- Marinade skewers with the sauce for about 20 minutes.
- Grill each side of the skewer on a pan until it is cooked thoroughly.
- Brush the sauce on each side to caramelize the sauce.
- Serve on a plate.
Ingredients (for 2 portions)
Chicken thigh fillet – 500 g
(A) Kikkoman Soy Sauce – 2 tbsps
(A) Mirin – 2 tbsps
(A)Rice Wine – 1 tbsps
(A) Ginger (Grated) – 1 tsp
(A) Garlic (Grated) – 1 tsp
(B) All purpose flour – 2 tbsps
(B) Cornstarch – 2 tbsps
Vegetable oil for deep-frying
INSTRUCTION
- Clean the chicken thigh fillet.
- Mix (A), then marinate the chicken for 1 hour.
- Heat oil in a pot.
- Coat chicken with (B)
- Fry for about 5 – 8 minutes or until golden brown and cooked through.